We were able to host six missionaries for Thanksgiving Dinner this year, which was delightful. There were two sets of elders and one set of sisters, including a Korean elder and sister, who both spoke English as well. The sister even speaks Chinese and has had occasion to use it on her mission. They were most appreciative and, while they love Korean food, were thrilled to have a traditional American Thanksgiving meal - a first for the Koreans, who had never had Turkey or cheesecake. They arrived in time to help with the finishing touches of the meal (peeling potatoes and setting the table), and one elder carved the turkey. The Korean elder spotted Dean's Tapatios Hot Sauce (Mexican) and put some on his food. We had an extra bottle and gave it to him, and it turned out to be his birthday.